@article{Sanjarovsckay2016use,
author={Sanjarovsckay, N.. and Sokol, N..},
title={USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={63-69},
volume={42},
issue={3},
}