TY  JOUR
TI  COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY
KW  Maral meat
KW  butchering of maral carcass
KW  fabric composition of maral meat
KW  functional and technological properties
KW  solubility of proteins
KW  smoked products
JO  Food Processing: Techniques and Technology
AU  Myshalova, O..
AU  Gurinovich, G..
AU  Gurikova, Y..
PY  2016
IS  42
PB  Kemerovo State University