%0 Journal Article
%T COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY
%A Myshalova, O..
%A Gurinovich, G..
%A Gurikova, Y..
%K Maral meat, butchering of maral carcass, fabric composition of maral meat, functional and technological properties, solubility of proteins, smoked products
%J Food Processing: Techniques and Technology
%D 2016
%N 42
%P 7
%I Kemerovo State University