TY  JOUR
TI  CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION
KW  Freeze drying
KW  lyophilisation
KW  healthy food
KW  combo starter
JO  Food Processing: Techniques and Technology
AU  Krumlikov, V..
AU  Ostroumov, L.A.
AU  Sukhikh, S..
AU  Kriger, O.V.
PY  2016
IS  42
PB  Kemerovo State University