TY  JOUR
TI  EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS
KW  Extrusion cooking
KW  particle size distribution
KW  composite snacks
KW  texture
JO  Food Processing: Techniques and Technology
AU  Stepanov, V..
AU  Ivanov, V..
AU  Sharikov, A..
AU  Polivanovskaya, D..
AU  Semykin, D..
PY  2016
IS  43
PB  Kemerovo State University