TY  JOUR
TI  CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET
KW  Energy efficiency
KW  storage condition
KW  operating volume
KW  temperature pulsation
JO  Food Processing: Techniques and Technology
AU  Botov, M..
AU  Malakhov, I..
AU  Kobylyanskiy, I..
PY  2016
IS  43
PB  Kemerovo State University