@article{Sazhenova2016development,
author={Sazhenova, Y.. and Lupinskaya, S..},
title={DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={76-82},
volume={43},
issue={4},
}