TY  JOUR
TI  MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS
KW  Gluten-free flour mix
KW  elastic deformation
KW  plastic deformation
KW  optimization process
KW  model test systems
JO  Food Processing: Techniques and Technology
AU  Oboturova, N..
AU  Barybina, L.I.
AU  Masalova, V..
AU  Gezhina, A..
PY  2016
IS  43
PB  Kemerovo State University