@article{Oboturova2016modeling,
author={Oboturova, N.. and Barybina, L.I. and Masalova, V.. and Gezhina, A..},
title={MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={56-63},
volume={43},
issue={4},
}