@article{Mamontov2016main,
author={Mamontov, A.. and Starovoytova, K.. and Tereshchuk, L.. and Tarlyun, M..},
title={MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={36-42},
volume={43},
issue={4},
}