TY  JOUR
TI  EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS
KW  Dairy dessert
KW  food additives
KW  experimental animals
KW  blood parameters
KW  antioxidant protection
JO  Food Processing: Techniques and Technology
AU  Donskaya, G.A.
AU  Asafov, V.A.
AU  Andreeva, E.A.
PY  2016
IS  43
PB  Kemerovo State University