TY JOUR TI ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS KW Artificial neural networks KW quality index evaluation KW low-allergy fermented milk drinks JO Food Processing: Techniques and Technology AU Mel'nikova, E.I. AU Ponomareva, N.. AU Bogdanova, E.V. PY 2017 IS 44 PB Kemerovo State University