TY  JOUR
TI  ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS
KW  Artificial neural networks
KW  quality index evaluation
KW  low-allergy fermented milk drinks
JO  Food Processing: Techniques and Technology
AU  Mel'nikova, E.I.
AU  Ponomareva, N..
AU  Bogdanova, E.V.
PY  2017
IS  44
PB  Kemerovo State University