%0 Journal Article
%T ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS
%A Mel'nikova, E.I.
%A Ponomareva, N..
%A Bogdanova, E.V.
%K Artificial neural networks, quality index evaluation, low-allergy fermented milk drinks
%J Food Processing: Techniques and Technology
%D 2017
%N 44
%P 6
%I Kemerovo State University