@article{Mel'nikova2017artificial,
author={Mel'nikova, E.I. and Ponomareva, N.. and Bogdanova, E.V.},
title={ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={152-158},
volume={44},
issue={1},
}