TY  JOUR
TI  CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
KW  Market
KW  brand
KW  meat products
KW  sausage products
KW  consumer
KW  consumer preferences
KW  marketing research
JO  Food Processing: Techniques and Technology
AU  Suray, N..
AU  Vysotskaya, O..
PY  2017
IS  44
PB  Kemerovo State University