TY  JOUR
TI  COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
KW  Food Service Industry
KW  public catering
KW  potential market capacity
KW  public catering market structure
KW  customer demand
JO  Food Processing: Techniques and Technology
AU  Kokryatckaya, N..
AU  Krapiva, T.V.
PY  2017
IS  44
PB  Kemerovo State University