TY  JOUR
TI  NUTRITIONAL VALUE AND QUALITY OF RED CURRANT BERRIES
KW  Red currant
KW  nutritional value
KW  quality evaluation
JO  Food Processing: Techniques and Technology
AU  Golub, O..
AU  Stepanova, E.N.
AU  Tyapkina, E..
PY  2017
IS  44
PB  Kemerovo State University