%0 Journal Article
%T NUTRITIONAL VALUE AND QUALITY OF RED CURRANT BERRIES
%A Golub, O..
%A Stepanova, E.N.
%A Tyapkina, E..
%K Red currant, nutritional value, quality evaluation
%J Food Processing: Techniques and Technology
%D 2017
%N 44
%P 5
%I Kemerovo State University