@article{Golub2017nutritional,
author={Golub, O.. and Stepanova, E.N. and Tyapkina, E..},
title={NUTRITIONAL VALUE AND QUALITY OF RED CURRANT BERRIES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={105-110},
volume={44},
issue={1},
}