TY  JOUR
TI  IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY
KW  Adulteration
KW  milk powder
KW  starch
KW  thermogravimetric analysis
KW  scanning electron microscopy
JO  Food Processing: Techniques and Technology
AU  Budanina, L..
AU  Vereshchagin, A.L.
AU  Bychin, N..
PY  2017
IS  44
PB  Kemerovo State University