@article{Budanina2017identification,
author={Budanina, L.. and Vereshchagin, A.L. and Bychin, N..},
title={IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={93-99},
volume={44},
issue={1},
}