TY  JOUR
TI  STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT
KW  Respondents
KW  beverages for diabetic patients
KW  diabetes
KW  questionnaire
KW  consumer preferences
JO  Food Processing: Techniques and Technology
AU  Oliferenko, O..
AU  Pekhtereva, N..
PY  2017
IS  44
PB  Kemerovo State University