%0 Journal Article
%T STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT
%A Oliferenko, O..
%A Pekhtereva, N..
%K Respondents, beverages for diabetic patients, diabetes, questionnaire, consumer preferences
%J Food Processing: Techniques and Technology
%D 2017
%N 44
%P 5
%I Kemerovo State University