%0 Journal Article
%T EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION
%A Khvorova, L.S.
%A Andreev, N..
%A Lukin, D.N.
%K Dextrose, massecuite, nucleation, crystallization, surfactants, aliphatic alcohols, surface tension
%J Food Processing: Techniques and Technology
%D 2017
%N 44
%P 5
%I Kemerovo State University