@article{Khvorova2017effect,
author={Khvorova, L.S. and Andreev, N.. and Lukin, D.N.},
title={EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={81-86},
volume={44},
issue={1},
}