TY  JOUR
TI  SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.Part 1. Lytic properties of phage associations
KW  Lactic acid process
KW  starter culture
KW  lactococcus
KW  bacteriophages
KW  multistrain bacteriophage substrates (MBS)
KW  bacteriophages
KW  phage associations (FA)
KW  index of lytic activity (ILA)
JO  Food Processing: Techniques and Technology
AU  Tkachenko, V..
AU  Odegov, N..
AU  Dorofeev, R..
PY  2017
IS  44
PB  Kemerovo State University