%0 Journal Article
%T SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.Part 1. Lytic properties of phage associations
%A Tkachenko, V..
%A Odegov, N..
%A Dorofeev, R..
%K Lactic acid process, starter culture, lactococcus, bacteriophages, multistrain bacteriophage substrates (MBS), bacteriophages, phage associations (FA), index of lytic activity (ILA)
%J Food Processing: Techniques and Technology
%D 2017
%N 44
%P 5
%I Kemerovo State University