TY  JOUR
TI  SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.Part 1. Dynamic of distribution of volatile components by distillation of fermented wort
KW  Jerusalem artichoke
KW  fermented wort
KW  volatile components
KW  distillation
JO  Food Processing: Techniques and Technology
AU  Krikunova, L.N.
AU  Peschanskaya, V..
AU  Dubinina, E.V.
PY  2017
IS  44
PB  Kemerovo State University