%0 Journal Article
%T SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.Part 1. Dynamic of distribution of volatile components by distillation of fermented wort
%A Krikunova, L.N.
%A Peschanskaya, V..
%A Dubinina, E.V.
%K Jerusalem artichoke, fermented wort, volatile components, distillation
%J Food Processing: Techniques and Technology
%D 2017
%N 44
%P 6
%I Kemerovo State University