TY  JOUR
TI  EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS
KW  Buns
KW  public catering
KW  steam-convection oven
JO  Food Processing: Techniques and Technology
AU  Davydenko, N.I.
AU  Urzhumova, A.I.
AU  Sheveleva, G..
AU  Grigorieva, R.Z.
PY  2017
IS  44
PB  Kemerovo State University