TY JOUR TI EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS KW Buns KW public catering KW steam-convection oven JO Food Processing: Techniques and Technology AU Davydenko, N.I. AU Urzhumova, A.I. AU Sheveleva, G.. AU Grigorieva, R.Z. PY 2017 IS 44 PB Kemerovo State University