%0 Journal Article
%T EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS
%A Davydenko, N.I.
%A Urzhumova, A.I.
%A Sheveleva, G..
%A Grigorieva, R.Z.
%K Buns, public catering, steam-convection oven
%J Food Processing: Techniques and Technology
%D 2017
%N 44
%P 5
%I Kemerovo State University