@article{Davydenko2017effect,
author={Davydenko, N.I. and Urzhumova, A.I. and Sheveleva, G.. and Grigorieva, R.Z.},
title={EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={11-16},
volume={44},
issue={1},
}