%0 Journal Article
%T FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS
%A Reznichenko, I.Y.
%A Renzyaeva, T.V.
%A Tabatorovich, A.N.
%A Surkov, I.V.
%A Chistyakov, A.M.
%K Confectionery products, market, range, functional ingredients, consumer properties
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 13
%I Kemerovo State University