@article{Reznichenko2017formation,
author={Reznichenko, I.Y. and Renzyaeva, T.V. and Tabatorovich, A.N. and Surkov, I.V. and Chistyakov, A.M.},
title={FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={149-162},
volume={45},
issue={2},
}