TY  JOUR
TI  INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
KW  Quality
KW  innovative technology
KW  the grain procurement enterprises
KW  grain processing production
KW  bakery plants
JO  Food Processing: Techniques and Technology
AU  Mizanbekova, S.K.
AU  Bogomolova, I.P.
AU  Bogomolov, A.V.
PY  2017
IS  45
PB  Kemerovo State University