%0 Journal Article
%T INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
%A Mizanbekova, S.K.
%A Bogomolova, I.P.
%A Bogomolov, A.V.
%K Quality, innovative technology, the grain procurement enterprises, grain processing production, bakery plants
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 6
%I Kemerovo State University