@article{Mizanbekova2017innovation,
author={Mizanbekova, S.K. and Bogomolova, I.P. and Bogomolov, A.V.},
title={INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={142-148},
volume={45},
issue={2},
}