TY JOUR TI RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER KW Wafer dough KW viscosity KW dough mixer KW aeration KW ingredients KW vacuum KW energy consumption JO Food Processing: Techniques and Technology AU Starshov, D.G. AU Sedelkin, V.M. AU Starshov, G.I. PY 2017 IS 45 PB Kemerovo State University