TY  JOUR
TI  RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER
KW  Wafer dough
KW  viscosity
KW  dough mixer
KW  aeration
KW  ingredients
KW  vacuum
KW  energy consumption
JO  Food Processing: Techniques and Technology
AU  Starshov, D.G.
AU  Sedelkin, V.M.
AU  Starshov, G.I.
PY  2017
IS  45
PB  Kemerovo State University