TY  JOUR
TI  IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE
KW  Cranberry
KW  dry substances
KW  vibrating perforated plate
KW  amplitude
KW  frequency
KW  water duty
JO  Food Processing: Techniques and Technology
AU  Sorokopud, A.F.
AU  Plotnikov, I.B.
AU  Plotnikova, L.V.
PY  2017
IS  45
PB  Kemerovo State University