%0 Journal Article
%T IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE
%A Sorokopud, A.F.
%A Plotnikov, I.B.
%A Plotnikova, L.V.
%K Cranberry, dry substances, vibrating perforated plate, amplitude, frequency, water duty
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 5
%I Kemerovo State University