@article{Sorokopud2017improving,
author={Sorokopud, A.F. and Plotnikov, I.B. and Plotnikova, L.V.},
title={IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={93-98},
volume={45},
issue={2},
}