@article{Tsyrendorzhieva2017the,
author={Tsyrendorzhieva, S.V. and Khamaganova, I.V.},
title={THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={81-86},
volume={45},
issue={2},
}