%0 Journal Article
%T GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT
%A Tanashkina, T.V.
%A Semenyuta, A.A.
%A Trotsenko, A.S.
%A Klykov, A.G.
%K Gluten-free low-alcohol beverages, light buckwheat malt, scalding buckwheat malt
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 6
%I Kemerovo State University