@article{Tanashkina2017gluten-free,
author={Tanashkina, T.V. and Semenyuta, A.A. and Trotsenko, A.S. and Klykov, A.G.},
title={GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={74-80},
volume={45},
issue={2},
}