TY  JOUR
TI  STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
KW  Milk-protein concentrate
KW  milk protein
KW  casein
KW  whey proteins
KW  fractionation of proteins
JO  Food Processing: Techniques and Technology
AU  Smirnova, I.A.
AU  Gutov, N.Y.
AU  Yurtashkina, A.V.
PY  2017
IS  45
PB  Kemerovo State University