%0 Journal Article
%T STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
%A Smirnova, I.A.
%A Gutov, N.Y.
%A Yurtashkina, A.V.
%K Milk-protein concentrate, milk protein, casein, whey proteins, fractionation of proteins
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 4
%I Kemerovo State University