@article{Smirnova2017studying,
author={Smirnova, I.A. and Gutov, N.Y. and Yurtashkina, A.V.},
title={STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={69-73},
volume={45},
issue={2},
}