@article{Myasishcheva2017jelly-forming,
author={Myasishcheva, N.V. and Artemova, E.N. and Makarkina, M.A.},
title={JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={62-68},
volume={45},
issue={2},
}