TY  JOUR
TI  SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. Part 2. Balance of distribution of volatile compounds between fractions
KW  Jerusalem artichoke
KW  fractional distillation
KW  volatile compounds
KW  neoplasm of volatile compounds
JO  Food Processing: Techniques and Technology
AU  Krikunova, L.N.
AU  Peschanskaya, V.A.
AU  Dubinina, E.V.
PY  2017
IS  45
PB  Kemerovo State University