@article{Krikunova2017some,
author={Krikunova, L.N. and Peschanskaya, V.A. and Dubinina, E.V.},
title={SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. Part 2. Balance of distribution of volatile compounds between fractions},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={41-47},
volume={45},
issue={2},
}